The Modern Peasant

Cover and illustrations for a book of recipes and tips, which explores how some kind of peasant-like self-sufficiency can be achieved by city-dwellers.

Publisher: Chatto & Windows

The Archetypal Modern Peasant - In Patience's kitchen

Baked - Honey & Bread

Fermented - Yoghurt & Curds

Planted - Urban Vegetable-Growers

Reared - Butchery, AND and not BUT

Foraged - Fungi, berries and nuts

Pickled, Preserved, Salted & Smoked

The Practical Peasant's Year - Peasant Work

The Archetypical Moder Peasant - Recipes from Patience's Kitchen