The Modern Peasant
Cover and illustrations for a book of recipes and tips, which explores how some kind of peasant-like self-sufficiency can be achieved by city-dwellers. Published by Chatto & Windows
The Archetypal Modern Peasant - In Patience's kitchen
Baked - Honey & Bread
Fermented - Yoghurt & Curds
Planted - Urban Vegetable-Growers
Reared - Butchery, AND and not BUT
Foraged - Fungi, berries and nuts
Pickled, Preserved, Salted & Smoked
The Practical Peasant's Year - Peasant Work
The Archetypical Moder Peasant - Recipes from Patience's Kitchen
